Templeton Hall
$65 per person includes tax and service
Choose one beer and one menu item from each course listing.
Dinner may be served at other venues (additional charges for venue will apply.)
Exclusive Cooperstown logo beer tasting glass included for each guest.
Guests over 21 only please!

Appetizer: Paired with Ommegang Rare Vos, Ommegang BPA, Saranac Pale Ale
or Cooperstown Brewery, Cooperstown Brewery India Pale Ale

Mesquite Smoked Atlantic Salmon, Cornmeal Cakes and Green Onion Vinaigrette
Pulled Pork with Pepper Vinegar Sauce
            Green Onion Red Cabbage Slaw on a Fried Wonton Triangle
Rare Vos Steamed Shrimp on a Poblano-Manchego Polenta Cake, Balsamic Reduction
Barbequed Jumbo Shrimp on Grilled Polenta, Fresh Tomato Pepper Relish
Spicy Ale Steamed Mussels, Pesto Crostini
Sliders with Caramelized Onions, Bread and Butter Pickle
            Smoked Sharp Cheddar Cheese with Smoked Paprika Ketchup
Ale- Steamed Vegetable Potstickers, Orange-Pineapple Sweet and Sour Sauce
Coconut Chicken Wings, Thai Sweet Chili Dipping Sauce

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Soup: Paired with Ommegang Hennepin, Saranac India Pale Ale, Cooperstown Brewery

Caramelized Three Onion Soup with Ale, Melted Sharp Cheddar Crouton
Spicy Asian Seafood Stew, Ale-Infused Broth
Root Vegetable Bisque, Artisan Croutons
Carrot Ginger Soup, Wonton Crisps
Belgian Waterzooi Style Braised Cod Soup, Leeks, Cabbage, Cream and Dill
Red Chile Mussel Soup, Corn Tortilla Julienne and Lime Wedges
Emerald Corn Chowder with Roasted Tomatillos and Poblanos
Sharp Cheddar Beer  Soup with Smoky Bacon, Artisan Bread Croutons
Cauliflower Soup with Sunchokes and Artisan Croutons

Salad: Paired with Ommegang Witte, Cooperstown Brewery Nine Man Pale Ale,
Saranac Amber Wheat, Saranac Lake Placid Honey Rye, Saranac Wheat IPA

Chopped Salad with Winter Greens, Shaved Manchego Cheese, Grilled Chorizo Sausage,
Witte Ale Vinaigrette
Jicama, Apple, Fennel and Blue Cheese Salad with Witte Ale Vinaigrette
Baby Spinach with Pears, Grapes and Stilton Cheese, Pale Ale Vinaigrette
Chopped Salad with Winter Fruits: Fennel, Grapes, Celeriac, Endive,  Dried Cranberries and Walnuts, Wheat Ale Vinaigrette
Avocado Mango Melon Salad on Baby Spinach Arugula, Sweet Ale Vinaigrette
Roasted Beets and Dutch Girl Goat Cheese on Baby Spinach, Wheat Ale Vinaigrette

Entrée: Paired with Ommegang Abbey Ale, Ommegang Chocolate Seduction,
Cooperstown Brewery Pride of Milford, Saranac Black and Tan
All accompanied by appropriate starch and vegetable

Braised Beef Brisket in Ale, Belgian Plum Carbonnade Sauce
Roasted Pork Loin with Mexican Mole Sauce
Grilled Flank Steak on Red Pepper Corn Cake, Salsa Verde       
Hickory Smoked Beef Brisket with Chocolate Ancho Rub,  Ale-infused BBQ Sauce
Three Onion Braised Sauerkraut with Local Smoked Kielbasa or Utica Polish  Sausages, House-made Mustard
Coffee-Ancho Braised Beef Short Ribs, Peanut Barbeque Sauce
Mexican Spiced Chicken Thighs, Honey Barbeque and Chopped Peanuts
Garlic Rosemary Roasted Sirloin of Beef, Caramelized Onion Au Jus
Hickory Smoked Turkey Breast on Creamy Polenta
with Hominy, Ancho Mole Sauce and Crème Fraiche
Moroccan Beef Short Rib Tangine on Lemon Cilantro Couscous, Saffron Oil
Yucatan Style Baby Back Ribs, Peanut Barbeque Sauce
Sheppard’s Pie with Ale- Braised Beef, Potato Celery Root Crust

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Dessert: Paired with Ommegang Three Philosophers, Cooperstown Brewery Strike Out Stout or Benchwarmer Porter,
Saranac Caramel Porter, Saranac Chocolate Lager

Dark Belgian Chocolate Brownie  
            Chocolate Whipped Cream and Cherry Heering Chocolate Sauce
Porter Gingerbread with Caramel Sauce
Chocolate Fudge Tart with Sun-dried Cherries, Macerated Strawberries
Fudge Stout Brownies with Cherry Herring Chocolate Caramel Sauce and Spiced Chocolate Ice Cream
Layered Chocolate Porter Cake with Maple Caramel Sauce, Whipped Cream

-Prices Subject to Change-