L.M. TOWNSEND CATERING
Dinner Stations
Stations encourage guests to mingle while
enjoying a variety of foods.
Small plates, forks or other specialty rentals
may be required with some selections.
Stations buffet equipment provided may include
candlesticks, baskets,
chafing dishes, bowls and platters, and decorative
greens.
Stations can also be combined to create a single
buffet.
See our
Cocktail Buffet
menus for additional ideas for a “Stations” event,
or from the following suggestions. We are also
happy to custom-design
a station based on your cultural heritage, foods
of your favorite travel destination,
cherished family recipes, or any other theme
you can imagine.
Prices listed are per person, 75 guest minimum.
Prices slightly higher for smaller parties.
Some items may not be available for smaller
groups.
CARVING STATION
Chef-attended and served on bakery rolls
Beef Tenderloin, Horseradish Sauce $5
Beef Sirloin, Horseradish Sauce $4
Beef Brisket, Barbecue Sauce $5
Roast Turkey, Fresh Cranberry Relish $3
Honey Baked Ham, Mustards $4
Grilled Pork Loin, Chutney Sauce $3.50
Poached Salmon, Herb Sauce $4
PASTA STATION
Prepared to Order and Served with Grated Parmesan,
Garlic Bread, Breadsticks.
Choose One Sauce $4 Two Sauces $5 Three Sauces
$6
Penne, Fusilli, Bowties, Raddiatore or Orcchiette
with
Alfredo Sauce with Prosciutto and Peas
Fontinella Alfredo
Asparagus, Cream and Parmesan
Gorgonzola Cream with Pistachios
Puttanesca with Tomatoes, Anchovies, Capers and Olives
Primavera with Market Vegetables
Spicy Amaticiana with Sweet Sausage
Roasted Vegetable Marinara
Plum Tomato with Basil, Vodka and Cream
Bolognese
Chicken Cacciatore
Garlicky Seafood, White Wine and Olive Oil (+$1)
Lobster, Cream and Garden Herbs (+$4)
Add Risotto Cakes to Pasta Selection (+$2)
RISOTTO BAR $6
Cheesy Risotto with Toppings Added by Guests
Caramelized Onions, Sautéed Mushrooms,
Parmesan,
Tomato Salsa, Roasted Peppers, Scallions,
Shredded Chicken, Baby Shrimp, Fresh Herbs
SALAD STATION
Salads Served with French Bread and Butter
Caesar Salad $3 with Chicken $4 Shrimp $6
Baby Greens with Selection of Toppings and Dressings $3
Choice of Three Salads from Dinner Menus $6
Design a Salad Bar $5
Phyllo Baskets filled with Greens
Guests add Toppings, Cheeses and Dressings
MARTINI SALAD BAR
Choose One $5 Two $6 Three $ 7
Three Shaken Cocktails Served in Martini Glasses
with Chopsticks
The Saki: Japanese Noodles, Thai Peanut
Dressing, Asian Vegetables, Shredded Chicken
The Cosmo: Baby Local Greens, Dried
Cranberries, Goat Cheese Crumbles,
Roasted Early Corn, Sugared Almonds, Vodka Cranberry
Vinaigrette
The Mojito: Tabasco Tequila Chicken
Breast, Shredded Romaine,
Roasted Red Peppers, Tortilla Sticks, Grape Tomatoes,
Mint Lime Vinaigrette
CREPE STATION
French Crepes Filled to Order
Choose One $4 Two $6 Three $8
Chicken, Mushroom and Mornay Sauce
Seafood Newburg
Beef Bourguignon
Ratatouille and Gruyere
Cheese Apples and Rum Sauce
Strawberries and Whipped Cream
Nutella and Whipped Cream
Shaved Bittersweet Chocolate and Whipped Cream
SOUP STATION
Soups Served with Garlic Bread and Selection
of Crackers
Choose One $4 Two $6 Three $8
Succotash Soup with Bacon
Black Bean Soup with Garnishes
Autumn Squash Bisque with Apple
Cream of Asparagus
Creamy Spring Onion with Goat Cheese
Hearty Minestrone
Hominy, Tomato and Chili
Wild Mushroom with Sherry
Curried Chicken Coconut
Thai Lemongrass Soup with Chicken
Broccoli Cheddar Chowder
Shrimp Bisque
Smoky Shrimp and Chorizo Sausage
Mussel with Saffron
New England or Manhattan Clam Chowder
Cold Soups: Vichyssoise, Gazpacho, Silver Queen
Corn Soup, Cucumber Mint, Watercress, Curried Carrot,
Watermelon, Beet
SOUPS OF MANY COLORS STATION
$7
Served from glass tureens, circled with a wreath
of market vegetables and greens,
presented in shot glasses and mini martini glasses
(additional glasses rental required)
Choose Four
White Corn Vichyssoise, Gazpacho, Cucumber Mint,
Watercress Dill, Curried Carrot, Spring Pea,
Cantaloupe, Honeydew Melon, and Watermelon
MASHED POTATO MARTINI BAR $5
Add Sweet Potatoes (+$1)
Creamy Mashed Potatoes served in a Martini Glass
(additional rental required)
Variety of Toppings: Crumbled Bacon, Sour Cream,
Sweet Butter,
Chives, Crumbled Blue Cheese, Pignola Nuts, Toasted
Pecans, Tomato Salsa,
Sweet Peppers, Parmesan Cheese, Shredded Vermont
Cheddar
INDIAN STATION
Served With Pappadums, Nan, Raita And Basmati
Rice
Choose One $5 Two $7 Three $9
Tandoori Chicken Skewers
Chicken Curry with Coconut
Vegetable Curry with Ginger and Saffron
Kasmiri Lamb Stew
Beef Korma
GUMBO AND GRITS STATION
Choose One $5 Two $7 Three $9
Chicken and Andouille Sausage Jambalaya in a Cup
Shrimp and Ham Gumbo in a Cup
Mini New Orleans Muffuletta Sandwiches
Mini Oyster Po'Boy Sandwiches
Cajun Spiced Shrimp, Remoulade and Drawn Butter
Buttermilk Fried Chicken Fingers, Peanut Barbecue Dip
Crabmeat Hushpuppies, Cajun Remoulade
Carolina Barbecued Pulled Pork on Mini Soft Rolls with Slaw
Cheddar Grits with Three Toppings: Andouille
Sausage, Creole Shrimp, Toasted Pecans
COMFORT FOODS STATION
Choose Three $5 Four $7 Five $9
Macaroni and Cheese in a Demitasse Cup
Meatloaf Lollipops
Stuffing Cupcakes, Mashed Potato Frosting
Cheddar Bacon Mini Pizzas
Mini Cheeseburger Sliders
Buttermilk Fried Chicken Fingers
Mini Hotdogs, Homemade Ketchup and Schoolhouse Mustard
Mini Ice Cream Cones
Ice Cream Novelties
GAME STATION $10
Minimum Guest Count May Apply
Tastes of the Wild: Grilled Quail, Grilled
Duck Breast,
Smoked Trout, Buffalo Meatballs and Grilled Venison
Games Sauces and French Bread Rounds
ISLAND STATION
Served with French Baguettes, Caribbean Fruits
Display and Plantain Chips
Choose Two $7 Three $9
Conch Fritters, Remoulade Dip
Herb Grilled Island Seafood $Market Price
Jerked Chicken, Beef or Pork Skewers
Drumstick Arroz Con Pollo
MEXICAN STATION
Served with Nacho Chips and Toppings
Choose One $6, Two $9, Three $12
Fajitas: Chicken or Beef, Warm Tortillas
Three Meat Chili
Turkey Mole, Crisp Corn Tortillas
Barbecued Chicken or Pork Cojita Cheese Mini Tamales
MIDDLE EASTERN STATION $6
Served with Pita Triangles
Hummus and Baba Ghanoush with Toasted Pine Nuts
Stuffed Grape Leaves
Falafel with Yogurt Mint Sauce
Spanakopita
Tabbouleh Spiced Grilled Baby Lamb Chops (+$2)
ASIAN STATION
Served with Fortune Cookies and Chop Sticks:
Choose One $4 Two $6 Three $8
Assorted Dumplings and Potstickers, Steamed and Fried Teriyaki Scallion Dip
Summer Rolls, Sweet Chili Dipping Sauce
Chicken, Pork, Beef or Vegetable Lomein Noodles in a Take-Out Box
Shrimp and Chinese Sausage Fried Rice in a Take-Out Box
Assorted Sushi, Wasabi, Gari and Sweet Soy
Green Curry Chicken Satays, Peanut Sauce
SUSHI STATION $5
Served with Wasabi, Soy Sauce and Gari Pickled
Ginger
Vegetable Sushi
Smoked Eel Sushi
California Roll
Tuna, Salmon or Escolar Sushi
SUMMER CORN HARVEST
Seasonal
Choose Three $4 Four $5 Five $6
Corn on the Cob, Flavored Butters
Corn Sweet Pepper Muffins, Honey Maple Butter
Cheesy Corn Pudding in Demitasse Cup
Succotash Salad
White Corn Vichyssoise Shooters
Summer Corn Chowder
Avocado Corn Pepper Tacos in Crisp Corn Tortillas
BRAZILIAN CHURRASQUERIA STATION
Spiced Grilled Meats Served with Yellow Rice
and Black Beans, Chimichurri Sauce and Plantain Chips
Choose One $8 Two $10
Grilled Spiced Sirloin, Barbecued Pork Loin,
Fire-Roasted Pork Tenderloin, Beef Tri-Tip Roast
SATAY GRILL STATION
Served with Choice of Three Salsas or Sauces
Choose One Skewer $5 Two $7 Three $9
Satay Skewers
Seafood, Chicken, Beef Sirloin, Pork Loin or Lamb
Sauces and Salsa
Pineapple Red Chile Salsa
Papaya Mango Salsa
Ancho Steak Sauce
Avocado Corn Salsa
Roasted Poblano Tomato Salsa
Tomatillo Corn Salsa
Peanut Red Chile Barbeque Sauce
Creamy Green Chile Avocado Sauce
Argentinean Chimichurri Sauce
North African Red Pepper Cilantro Chamoula Sauce
Indian Cucumber Mint Yogurt Sauce
TAPAS STATION $8
Served with French Bread Slices and Spanish
Olive Oil
Variety of Sliced Spanish Sausages
Spanish Jamon on a Stand, includes the Hoof (100
person minimum)
Fresh White Anchovies, Sardines, Olives, Peppers,
Spanish Almonds
Manchego Cheese
Garlic Shrimp with Parsley Sauce
Marinated Calamari
NEW YORK DELI STATION $6
Served with Miniature Rye and Pumpernickel Slices,
Small Rolls,
Half Sour Dill Pickles, Cole Slaw, Mustards
Carved Corned Beef, Pastrami or Turkey
Shaved Swiss Cheese
GERMAN STATION
A Selection of Steamed Wursts, Baked Sauerkraut
and Mustards Soft Bakery Rolls,
OMELET STATION $6
Prepared to Order with A Variety of Fillings:
Sausage, Bacon, Ham, Shrimp, Smoked Salmon,
Black Beans, Tomatoes, Salsa, Scallions, Red Onions,
Mushrooms, Roasted Peppers, Cheddar, Swiss, Feta
CHOCOLATE FOUNTAIN $5
Melted Chocolate Fountain with Dippers
Yellow Cake, Strawberries, Pineapple, Graham Crackers,
Pretzels, Marshmallows
ICE CREAM SUNDAE BAR $3
Vanilla and Chocolate Ice Cream with Add-Your-Own
Toppings:
Chopped Nuts, Maraschino Cherries, Butterscotch
Sauce, Heath Bar Bits,
Chocolate Sprinkles, Chocolate Sauce, Mini Marshmallows,
Crushed Oreos, Whipped Cream
CHAMPAGNE AND SORBET BAR $5
A Choice of Three Sorbets in a Wine Glass, Topped
with Sparkling Wine
or Sparkling Cider And Fresh Fruit
Choose Three
Mango, Lemon, Raspberry, Passionfruit, Tangerine,
Pineapple
FINGER-FOOD DESSERTS STATION
Choose Three $6 Four $8 Five $10
Add Coffee Station $1.50
Mini Tarts: Key Lime, Fresh Berries with Pastry
Cream, Lemon Curd with Strawberries, Chocolate Mousse
Profiteroles: Mocha Mousse, Lemon Mousse, Grand
Marnier Whipped Cream
Italian Mini Pastries: Puffs, Kisses, Canolli,
Chocolate Canolli, Marzipan Cookies
Dessert bars: Pecan, Chocolate Pecan, Chocolate
Chip Brownie Chocolate Raspberry Cheesecake,
Marble Cheesecake, Carrot Cake, Lemon, Brownies,
Blondies
Mini Cheesecakes: Plain or with Berries, Chocolate,
Lemon, Toffee Crunch
Cookies and Cupcakes: Any flavor
SHORTCAKE STATION $5
Traditional Shortcakes with Toppings for Guests
to Add:
Caramelized Apples, Macerated Strawberries, Grand Marnier Peaches, Whipped Cream
CANDY BAR
Glass Jars of Various Shapes and Sizes, Brimming
with Candy
to match your Theme. Scoops, Candy Bags included
Price depends on choices
-Prices Subject to Change-
L.M. Townsend Catering © 2018 All Rights Reserved