Wild Rice and Wheatberries with Currants, Pistachios and Curry

Yellow Rice with Black Beans, Corn and Confetti Peppers

Healthy Grains Salad with Wild Rice, Barley, Black Eyed Peas and Spices

Couscous Tabbouleh with Cilantro

Saffron Couscous, Peas and Mint

Israeli Couscous Salad

Quinoa Salad with Snap Peas, Chives and Roasted Pumpkin Seeds

Basmati Rice Salad with Peas, Chives and Dill

Orzo Salad with Lemon, Mint and Feta Cheese

Penne Salad with Green and Black Olives, Sun-Dried Tomatoes and Baby Artichokes

Sesame Noodle Salad with Crispy Vegetables and Chopped Peanuts

Tortellini Salad with Baby Shrimp and Sun-Dried Tomatoes

Bowtie Pasta with Mozzarella, Pine Nuts, Cherry Tomatoes and Basil

Sesame Noodles with Sprouts and Peanut Sesame Sauce

Roasted New Potato Salad with Mushrooms, Green Beans and Toasted Walnuts

Red Bliss Potato Salad with Asparagus and Peas

Normandy Potato Salad with Apples and Calvados

Tzatziki Potato Salad with Yogurt, Cucumber and Mint

New Potato Salad with Grilled Red Onions, Jalapenos and Cilantro

Three Potato Salad

Potato Corn Salad with Bacon, Blue Cheese and Sherry Vinaigrette

Green and Yellow Beans, Mango Vinaigrette

Gazpacho

Green Beans with Tomatoes, Peppers and Sherry Vinaigrette

Green, Yellow and Edamame Bean Salad with Basil Lemon Vinaigrette

Ratatouille

Creamy Succotash Salad with Roasted Red Peppers

Summer Black-Eyed Pea Salad with Roasted Corn

Indian Spiced Chickpea Salad

Cilantro Zucchini Slaw

Blue Cheese Slaw

Caesar Slaw

Fennel, Apple and Red Cabbage Slaw

Chopped Slaw with Red Cabbage, Corn, Snap Peas and Cilantro

Mango Cucumber Red Onion Salad

Townsend Catering Slaw with Golden Raisins

Chilled Steamed Seasonal Vegetable Display, Herb Mayonnaise

Beet Salad with Red Onion, Avocado and Mint

Grilled Seasonal Vegetables, Fresh Herbs, Cracked Pepper, Sea Salt and Olive Oil

Colorful Chopped Vegetable Salad

Vegetable Ribbons, Sesame Vinaigrette

Fresh Cut Seasonal Fruit with Mint

Caprese Salad with Sliced Tomatoes, Fresh Mozzarella and Basil Leaves 

Tomato Watermelon Salad, Balsamic Vinegar and Basil Leaves

Gazpacho Aspic, Lemon Mayonnaise

Bloody Mary Aspic

Coleman’s Mustard Aspic

Asparagus Spears with Olive Oil, Lemon and Chopped Egg 

Garlicky Grilled Asparagus

Watermelon Salad with Red Onion, Chive Mint Vinaigrette

Sliced Beefsteak Tomatoes with Fresh Mozzarella and Basil Dressing

Orange and Red Onion Salad, Balsamic Vinaigrette

Greek Salad with Tomato Wedges, Cucumbers, Red Onion and Feta

Tuscan-Style Grilled Bread Panzanella Salad

“BLT” Bread Salad

Winter Salad with Fennel, Belgian Endive, Celeriac, Apples and Goat Cheese

Autumn Root Vegetable Salad

Sweet Potato and Poblano Pepper Salad with Honey and Rosemary

Caesar Salad with Artisan Croutons, Shaved Parmesan

Arugula Salad with Oranges, Pomegranate Seeds and Goat Cheese

Baby Spinach Salad with Red Onion Rings and Mushrooms, Truffle Oil and Sea Salt

Mixed Field Greens with any combination of the following:
Pignola Nuts, Walnuts, Toasted Hazelnuts, Blue Cheese, Goat Cheese, 
Asiago Cheese, Feta Cheese, Parmesan, Croutons, Diced Peppers, Cucumbers, 
Carrots, Olives, Purple Onion Rings, Cherry Tomatoes, Tomato Wedges, Bacon, Apples, Pears

Dressings: Caesar, Buttermilk Herb, Crumbled Blue Cheese, Shallot Vinaigrette,
Lemon Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Sherry Vinaigrette,
Creamy Roast Garlic, Tahini Dressing, Oriental Sesame Vinaigrette